シャ, に.る, -に, に.える, に.やす
boil, cook

This kanji has 12 strokes: 4 in the "fire" radical (ひ) and 8 other strokes.

Sample compounds (14) :

  1. える
    にえる
    (vi) to boil, to cook, to be cooked
  2. やす
    にやす
    to cook inside

  3. はんにえ
    half-boiled, half-done

  4. にぼし
    small crunchy dried sardines

  5. しゃふつ
    (vs) boiling up

  6. にえたぎる
    to boil

  7. なまにえ
    half-cooked, rare, vague
  8. てる
    にたてる
    (vt) to boil or simmer
  9. める
    につめる
    to boil down, to concentrate

  10. にまめ
    cooked beans

  11. にこむ
    to cook together, to boil well

  12. にかえす
    to warm over

  13. ぞうに
    New Year dish, rice cakes cooked w. vegetables

  14. おぞうに
    New Year dish
Kanji Character : 煮
Kuten Encoding : 2849
SJIS Encoding : 3c51
Unicode Encoding : 716e
Old Nelson Index : 2771
Radical Number : 86
Frequency Ranking : 1229
Gakken Index : 1294
Grade Level : 8
Halpern Index : 2785
Heisig Index : 1257
Henshall Index : 1338
New Nelson Index : 3437
O'Neil Index : 1787
Stroke Count : 12
Spahn & Hadamitzky Kanji Dictionary Index : 4d8.9
Spahn & Hadamitzky Radical Strokes : 4
Spahn & Hadamitzky Other Strokes : 8
Spahn & Hadamitzky Character ID : d
Spahn & Hadamitzky kanji Number : 9
Spahn & Hadamitzky Kanji & Kana Index : 1795
SKIP Code : 2-8-4
De Roo Code : 1440
Four Corner Code : 4433.6
Korean reading : ja
Pinyin reading : zhu3
Morohashi Index String : 19165P
Morohashi Volume and Page String : 7.0465
Morohashi Index Number : 19165
Morohashi Page : 465
Morohashi Volume : 7
Morohashi entry is Prime : true
Missclassification Codes
  1. PP3-4-8
Dictionary Codes
  1. R1440
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