1. 塩 しお

   salt

2. 一塩 ひとしお

   slightly salted

3. 塩化 えんか

   chloride

4. 塩入れ しおいれ

   salt shaker

5. 塩味 しおあじ

   seasoning

6. 塩害 しおがい

   salt-air damage

7. 塩梅 あんばい

   seasoning, condition, manner, flavour, state

8. 塩気 しおけ

   saltiness

9. 塩水 しおみず

   salt water, brine

10. 塩湯 しおゆ

    hot salt water (incl. bath)

11. 塩漬け しおづけ

    pickling in salt

12. 塩焼 しおやき

    fish broiled with salt, boiling seawater to get salt

13. 塩物 しおもの

    salted fish

14. 苦塩 にがり

    bittern, brine

15. 塩辛い しおからい

    salty

16. 塩酸 えんさん

    hydrochloric acid

17. 食塩 しょくえん

    table salt

Kanji Character : 塩
Kuten Encoding : 1786
SJIS Encoding : 3176
Unicode Encoding : 5869
Old Nelson Index : 1125
Radical Number : 32
Frequency Ranking : 1026
Gakken Index : 1058
Grade Level : 4
Halpern Index : 631
Heisig Index : 1458
Henshall Index : 428
New Nelson Index : 1075
O'Neil Index : 1846
Stroke Count : 13
Spahn & Hadamitzky Kanji Dictionary Index : 3b10.5
Spahn & Hadamitzky Radical Strokes : 3
Spahn & Hadamitzky Other Strokes : 10
Spahn & Hadamitzky Character ID : b
Spahn & Hadamitzky kanji Number : 5
Spahn & Hadamitzky Kanji & Kana Index : 1101
SKIP Code : 1-3-10
De Roo Code : 1474
Four Corner Code : 4811.7
Korean reading : yeom
Pinyin reading : yan2
Morohashi Index String : 5382
Morohashi Volume and Page String : 3.0237
Morohashi Index Number : 5382
Morohashi Page : 237
Morohashi Volume : 3
Cross Index Codes

J07345

Dictionary Codes

R1474